Malarkey's Tavern

From the name, the leprechaun logo and Malarkey’s selection of more than 100 beers, you could guess “Irish,” even before you spot corned beef and cabbage on their menu. Oh, it lists American pub staples too: burgers, ribs and such (try their thick-cut fried pickles). But they also make stew and shepherd’s pie. As you’d expect from an Irish place, however, it’s the friendly service, flowing drinks and amiable crowd that sticks in your memory.