Kitchen Not Confidential

To document the craft of cooking at the highest levels, a pair of authors embedded themselves in some of the most acclaimed restaurant kitchens in the country. The result is Notes from a Kitchen: A Journey Inside Culinary Obsession. Stephan Pyles executive chef Joel Harrington, a featured chef, is celebrating the book's December release with two events. From 11 a.m. to 2 p.m. Saturday, he's inviting the curious to the place where all the magic happens -- the test kitchen -- for a $95 cooking class. At 6:30 p.m. Monday, Harrington and crew will prepare a four-course tasting menu for $175 per person, including wine and an autographed copy of the book. Both events are at Stephan Pyles Restaurant, 1807 Ross Ave., Suite 200. For reservations, call 214-999-1229 ext. 102 or email For more information, visit
Mon., Nov. 28, 6:30 p.m., 2011


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