Beth Rankin

Beth Rankin is an Ohio native and Cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season and the importance of local and regional foodways.

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Latest Articles

Here’s Your List of Breweries Coming to the 2019 Dallas Observer BrewFest

By Beth Rankin and Taylor Adams
Aug 14, 2019

One of Dallas' biggest beer festivals returns to Dallas Farmers Market from 7 to 10 p.m. Sept. 7, bringing with it more than 500 beers from local, national and international breweries. Presale starts today for Dallas Observer BrewFest, which means you can snag tickets early and at the cheapest rate possible...
R&B, The Statler’s Ramen and Bao Spot, Has Closed

By Beth Rankin
Jul 3, 2019

The Statler's R&B closed this weekend.
An Outgoing Food Editor on the Dallas Bars and Restaurants She’ll Miss the Most

By Beth Rankin
Jun 28, 2019

Outgoing Food Editor Beth Rankin on the Dallas bars and restaurants that she'll miss the most.
A New All-Day Cafe and Market With Delivery Opens in Uptown Next Week

By Beth Rankin
Jun 21, 2019

A Chicago-based concept called Foxtrot is opening a "contemporary evolution of the corner store on McKinney Avenue in Uptown on June 25." The all-day concept — a popular idea in Dallas right now, as evidenced by all-day destinations like The Henry and Tribal All Day Cafe, which serve everything from...
Zoli’s Is Coming Back to Oak Cliff — for One Night Only

By Beth Rankin
Jun 14, 2019

On Valentine's Day in 2016, a beloved Oak Cliff pizzeria closed and left the neighborhood for good. Zoli's opened on Davis Street in 2013 but had to close when developer Alamo Manhattan leveled the building in 2016 to make room for its massive Bishop Arts development. Even though the New...

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