Alexander Nham

Latest Stories

  • 3 years ago | Eat This

    Often times I feel like I'm on the outside of a closely guarded network of really great Chinese restaurants. Sure I know the familiar standbys, but I'm always in doubt as to whether this is the best Chinese food that Dallas has to offer. Maybe it'...

  • 3 years ago | Food News

    I recently caught up with Michael Peticolas, owner of Peticolas Brewing Company, after a private tour for a one-on-one chat. Here's what he had to say ... You just finished up with a private tour. Talk about your tours; what type of experience are...

  • 3 years ago | Eat This

    I've eaten a lot of Vietnamese food in my life, and I thought I had tasted, or at least seen, everything; I was way off. I would have continued living blissfully ignorant, but I was tipped off to a Vietnamese restaurant in Richardson that was know...

  • 3 years ago | Eat This

    With blacked-out windows and a big sign with an ambiguous name that could be a front for anything, Mr. Max may not look like much from the outside, but step through the doors and you're transported to the other side of the globe...

  • 3 years ago | 100 Favorite Dishes

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Eggs Benedict is probably one of th...

  • 3 years ago | 100 Favorite Dishes

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email us. I never expected to eat some of the...