4 days ago | Food News
If you haven’t experienced the joy and wonder that is Aaron Franklin’s slow-smoked, perfectly tender brisket, it’s probably only because you’re morally opposed to standing in line for meat for more than four hours, especially in a place like Austi...
6 days ago | Food News
When you think of a “chef,” you generally think about a guy in a big white toque, searing foie gras and plating dishes with tweezers. In the culinary world, it is the (mostly white, mostly male) fine dining chefs who get the most attention, even t...
6 days ago | DFW Music News
If you’re a regular KXT listener, you’ve probably noticed that former program manager Mark Abuzzahab is no longer around. After helping grow the non-commercial, locally focused public station for the past five years, Abuzzahab took a position with...
8 days ago | Food News
Just when you thought it was impossible to improve on the delicious, slightly bigoted glory that is a Chik-Fil-A fried chicken sandwich, Yum! Brands came along and blew your mind. Super Chix, the fast food conglomerate’s fast casual, one-location ...
8 days ago | Things To Do
Thanks to the torrential rain over the past few weeks, many of us are experiencing some serious stir-craziness. Flash-flooding doesn’t exactly make you want to get out and enjoy the world around you, especially when you’ve got booze and a big TV a...
11 days ago | Beer
Generally, we're down with celebrating beer (or any other booze, for that matter) any day of the week. This weekend, though, is special -- it's the end of American Craft Beer Week, which means that it is totally acceptable to drink copious amounts...