2 months ago | First Look
Carrollton and Richardson are well known for Chinese and Korean fare, but Filipino cuisine is vastly underrepresented in the DFW area, which has only a handful of Filipino restaurants. Koya’s Place is a welcomed opening for those craving tradition...
3 months ago | Coffee
The new building near the corner of FM 407 and U.S. 377 in Argyle looks as if it could have been built by elves. The round window and unusually crooked roof bring to mind fairy tales of princesses in hiding, adventure-shy hobbits and Santa’s works...
4 months ago | Food News
When word that hundreds of protestors were gathering at Dallas/Fort Worth Airport on Sunday to demonstrate against President Trump's travel ban, members of the Dallas restaurant industry responded by doing what they do best: Feeding a whole lot of...
5 months ago | First Look
At the tail end of what many agree has been a heartbreaking year full of surprise restaurant closures, Monkey House Noodle Co.'s soft opening of their new Carrollton location is a glimmer of hope for the future, a breath of fresh air saturated wit...
5 months ago | Drinking
Like most small towns, Denton has its share of secrets. The city's local culture blog even dedicates an entire spread to its annual Secrets of Denton series. But Denton’s best-kept secret remains frustratingly unknown to the majority of its reside...
6 months ago | Eat This
Barley & Board rolled out their new, fall-inspired dishes last week. The additions bring seasonal twists on menu favorites and introduce some new globally inspired signature entrees. Executive chef Chad Kelley presented the dishes to a small g...