12 days ago | First Look
Jalisco Norte recently opened on the corner of a Turtle Creek shopping and eating complex, and the new restaurant seeks to remove the stigma of processed yellow cheese and deep-fried burritos popular with Tex-Mex fans. No one is saying T...
14 days ago | First Look
Inside Dallas’ Uptown Urban Market, tucked away in one of the back corners, lies a Japanese establishment no larger than the size of Harry Potter’s closet. Coming out of this tiny kitchen, though, are some serious flavors backed by some seriously ...
1 month ago | Eat This
For 35 years, despite the ever-changing neighborhood around it, Mozzarella Company has been making incredible queso Oaxaca, burrata con crema and, of course, fresh mozzarella in Deep Ellum. Owner Paula Lambert started the company after a trip to I...
2 months ago | Lists
While some might like it hot, some like it insane. There are daredevils out there who seek out dishes that are fearsomely spicy, with a heat that zaps like lightning and kicks like a bull. For those looking to go a few steps past insane in their c...
2 months ago | 100 Favorite Dishes
Leading up to next week's Best of Dallas® 2017 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Nestled in a strip mall in Richardson, flanked b...
2 months ago | Arts & Culture News
Mavericks fans and charitable folks filled up SMU's bleachers Saturday night to watch an entertaining mix of professional and amateur tennis players play a few rounds to raise money for Dirk Nowitzki's charity foundation. The foundation has raised...