Eddie Garza

Latest Stories

  • 6 years ago | Vegetarian

    The On The Range piece about Machacado con Huevo last week brought back some old memories from my childhood. I was born and raised in South Texas by immigrant Mexican parents. My mother was from Guanajuato, and my father migrated from San Fernando...

  • 6 years ago | Vegetarian

    A recent survey conducted by People for the Ethical Treatment of Animals (PETA), ranked Spiral Diner's Sketti & Meatballs among the nation's top ten faux meatball dishes. You'd think the Spiral crew would be doing somersaults and touchdown dances ...

  • 6 years ago | Vegetarian

    I would've really liked to spend this Thanksgiving with my brother and sister-in-law in Northwest Spain. They throw an amazing bash each year for all of their American friends, then take it to the clubs for late-night dancing and drinks. Fun times...

  • 6 years ago | Vegetarian

    I find it rather off-putting when militant vegans say things like, "How vegan are you?" or "[I'm] a true vegan." Hmm...guess I didn't realize this was a competition. Fact is, no one living in modern day society can be completely vegan. As one of m...

  • 6 years ago | Vegetarian

    You might not know that Kona Grill has a completely separate menu for vegans. They keep it hidden behind the host's stand and don't advertise it on their regular menu. Why keep it hidden? No idea. As one of my friends says, "It's like winking at s...

  • 6 years ago | Vegetarian

    I've always had a little bit of a love/hate thing for BuzzBrews Kitchen. Nowhere else in Dallas can vegans get decent sized late night eats, but service isn't really their forte. My last visit there was on a semi-chilly Saturday night with my budd...