5 months ago | First Look
Do you speak Trinity Groves? If you do, then you're well versed in Spanish, Chinese, Arabic, southern American dialects, sweet nothings and ... beer. Well, as of last night you can add Japanese to that list, because Sushi Bayashi is officially ope...
5 months ago | Openings and Closings
As food writers, critics, bloggers, instagrammers and otherwise overly food-obsessed folk, it's often easy to get wrapped up in the idea that food is somehow more important than it is. Yes, food nourishes our bodies. Food can be delicious, comfort...
7 months ago | Eat This
"I find the pastrami to be the most sensual of all the salted, cured meats." George Costanza was right about one thing: charcuterie is damn sexy. Case in point: The Char Bar at Asador Restaurant inside the Renaissance Dallas Hotel...
7 months ago | Holidays
Call off the Carb Police. Tell calories they can "see you next Tuesday." Fuck fat. Just fuck it. Because Thanksgiving. It's the Rex Manning Day of holidays for this turkey lover. It's a time to get drunk and sit on the couch to watch all the sport...
7 months ago | Food News
Local ingredients are certainly all the rage these days, but the best chefs don't just use local ingredients, they use them intelligently. If you think the whole farm-to-table trend is played out, you're right. That said, visiting Asador might jus...
9 months ago | Complaint Desk
The somber Jewish holiday of Yom Kippur begins at sundown, extending until precisely 7:44 p.m. tomorrow. So while you all are stuffing your faces with festival barbecue, Oktoberfest beers, fried fair fare and pumpkin-flavored everything, I, and mi...