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  • 6 days ago | Eat This

    Before last Thursday, East Dallas was a weekend-only popsicle area. Folks had to buy grocery store popsicles and store them in their own freezers for home consumption. The only public popsicle eating happened at local events or maybe a weekend Far...

  • 1 month ago | Dessert

    Grocery stores might already be blasting Christmas tracks and selling canned pumpkin substitute, but believe it or not, Halloween is coming. With that in mind, and because I just can't possibly talk about how much I hate candy corn any more, I ask...

  • 1 month ago | Dessert

    It was a hot day in Dallas (like those are hard to come by). I had spent minute after sweltering minute wandering Klyde Warren Park aimlessly from booth to booth tasting and photographing and smiling and eating and searching and chatting and all I...

  • 1 month ago | Coffee

    It took about 45 seconds for me to realize I was out of my element at Dallas Coffee Day yesterday. Now, I love good coffee and drink it every day. We’re a French press household, which I generally like to think puts us in a class above most of the...

  • 2 months ago | Eat This

    Chefs for Farmers is a culinary event that began five years ago with a simple dinner alfresco, and has grown to a three-day festival that supports local farms by raising much-needed money and awareness. This year, there are two all-new events that...

  • 2 months ago | First Look

    Tucked into the southwest corner of Walnut Hill Lane and Audelia Road in Lake Highlands, Resident Taqueria is the passion project of locals Amy and Andrew Savoie. The couple sees their taqueria as a much-needed addition to the neighborhood. "...


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