Hanna Raskin

Latest Stories

  • 3 years ago | Restaurant Reviews

    If a hard freeze in April hadn't annihilated northern Michigan's tart-cherry crop, a little boy in Beijing might have been pouring Herkner's Original Cherry Topping over his mung-bean ice cream right now. But the fickle weather forced Lynda Herkne...

  • 4 years ago | Restaurant Reviews

    The cashier at Lockhart Smokehouse nodded as he rang up my order for the day's special, a smoked trapezoid of ivory-hued fish graced with three slim lemon wheels. "I'm glad we've got this," he said. "The vegetarians have been asking for something....

  • 4 years ago | Things To Do

    Tiferet Israel's kosher chili cook-off returns this weekend for the 18th year -- a milestone that's the Jewish timekeeping equivalent of a silver anniversary, thanks to Hebrew numerology -- with its biggest-ever field of contestants. Cook-off chai...

  • 4 years ago

    Bolsa partner Chris Zielke hopes an upcoming fundraiser benefiting Paul Quinn College's Food For Good Farm will help change how people think about Oak Cliff. "From the Oak Cliff community standpoint, I want to show people it's more than just Davis...

  • 4 years ago

    A plan to revamp Olive Garden restaurants nationwide is getting its start in Texas. Three Dallas area stores are among the nine "remodel locations" recently announced by the Italian-American restaurant chain. According to spokesperson Kristen John...

  • 4 years ago | Restaurant Reviews

    On the ingredient lists that now pass for menus, it can be hard to discern exactly how a dish is assembled: Squid, rutabagas and chocolate sauce sounds so daring when the nouns are lined up neatly as cornstalks, but the wow factor fizzles when the...

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