Kellie Reynolds

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  • 8 days ago | Dessert

    Open for about two months now, Uchi is a hot ticket. To secure a seat at this Austin-bred sushi spot, you’re going to need to book reservations about a week in advance. Without them, you’re not getting in without a long wait — unless you know how ...

  • 18 days ago | Dessert

    Cake Bar sold out of cake on their opening weekend. Many a cake-seeker knocked at their door only to be met with a sign that meant they were S-O-L. That was almost a year ago. Surely by now, the enthusiasm has died down, right? Wrong. Even on a We...

  • 25 days ago | Dessert

    If you stalk the upscale barbecue restaurant Smoke on Facebook (not that I do), you noticed they recently posted a come-hither pie photo, along with this post: “Three words: Pie for dinner. Even better when it's our mescal key lime pie with mering...

  • 26 days ago | Eat This

    To a self-confessed white flour addict with no dietary restrictions like me, Snap Kitchen’s health-conscious approach is a little scary. Studying the phrases printed on my take-away bag (“No butter ever” and “You’ll never find a speck of white flo...

  • 1 month ago | Dessert

    Each week, I set out to dig into at least one of Dallas’ best desserts. This quest has landed me everywhere from dumpy little dives to some of the city’s most elegant restaurants. Whether I’m gulping down a milkshake or savoring dessert/art that’s...

  • 1 month ago | Dessert

    Sometimes the afternoon slump hits hard. You’ve learned the hard way the boss isn’t too keen on naps. You could try cubicle exercises to stay awake, but that stuff is for chumps. What you need is sugar. Or caffeine. Or both. Sneak in a quick trip ...


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