Kellie Reynolds

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  • 1 day ago | Dessert

    If you stalk the upscale barbecue restaurant Smoke on Facebook (not that I do), you noticed they recently posted a come-hither pie photo, along with this post: “Three words: Pie for dinner. Even better when it's our mescal key lime pie with mering...

  • 2 days ago | Eat This

    To a self-confessed white flour addict with no dietary restrictions like me, Snap Kitchen’s health-conscious approach is a little scary. Studying the phrases printed on my take-away bag (“No butter ever” and “You’ll never find a speck of white flo...

  • 8 days ago | Dessert

    Each week, I set out to dig into at least one of Dallas’ best desserts. This quest has landed me everywhere from dumpy little dives to some of the city’s most elegant restaurants. Whether I’m gulping down a milkshake or savoring dessert/art that’s...

  • 19 days ago | Dessert

    Sometimes the afternoon slump hits hard. You’ve learned the hard way the boss isn’t too keen on naps. You could try cubicle exercises to stay awake, but that stuff is for chumps. What you need is sugar. Or caffeine. Or both. Sneak in a quick trip ...

  • 23 days ago | Dessert

    In a past life, Spork was a Sonic Drive-In. Chef Eric Justice and partners have jazzed it up with an outer space theme, but the ghosts of footlong chili cheese coneys and Route 44 cherry limeades linger. Ketchup-and mustard-colored neon, for examp...

  • 27 days ago | First Look

    Rapscallion, the much-anticipated Greenville Avenue bistro, debuted to an elbow-to-elbow crowd Tuesday night. The latest project of the Anderson brothers, owners of Veritas Wine Bar and Boulevardier, Rapscallion features an extensive drink menu an...


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