Kellie Reynolds

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  • 3 days ago | First Look

    If you count Smoke and Bolsa among your favorite restaurants, or you’re a Wes Anderson fan (or both), you’ve been eagerly awaiting the opening of The Theodore. As of November 16, the wait is over. The newest addition to NorthPark Center showcases ...

  • 15 days ago | Dessert

    Since opening in the Shops of Highland Park this September, Madrina has confidently elbowed its way onto most every “hot new” restaurant list. Why? Part of the draw has to be chef Julio Peraza’s French-inspired Mexican cuisine, which has been pare...

  • 21 days ago | First Look

    Rex’s Seafood and Chop House, the much-anticipated expansion of the original Rex’s, opened in Lakewood last week. If you’ve been to the Lovers/Inwood location, you pretty much know what to expect. The new location features similar chalkboard speci...

  • 27 days ago | Food News

    The folks at Braindead Brewing in Deep Ellum have unveiled new fall menu items. Here's a glimpse for those looking to capture fall-icious flavors at their peak. The list is long and tempting. The roasted acorn squash stuffed with wild rice risotto...

  • 29 days ago | Dessert

    Just beyond a miniature herb garden in the Inwood Village, under a stretch of a royal blue awning, you’ll find an ornate, heavy wooden door. Open it and reveal an ethereal world of twinkling, skyward-stretching branches. It is in this magical spac...

  • 1 month ago | Dessert

    “Never talk money, politics or religion” in polite conversation, they say (whoever "they" are). Add “cake” to that list — opinions on the subject quickly fire up debate on opposing sides. For some, it’s all about the icing. Whether you prefer a th...


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