Lisa Petty

Latest Stories

  • 6 years ago

    Raise your hand if you're sick to death of the big ol' fuss over "cougars." Really, what's so morbidly fascinating about a woman of a certain age who likes to get her freak on? Forty is the new 20 after all, right? All things being equal, we hope ...

  • 6 years ago

    Recipe Demonstrated by Micah Horton of The Pearl Cup Talk about overnight success. Carlene Saelg and Rita Davis' Pearl Cup Espresso Bar opened seven months ago on Henderson Ave. and buzzed its way to the top of the local indie coffee food chain fa...

  • 6 years ago | Food News

    "In Naples, a pizza maker is kinda like a rock star." It's been a year since Jay Jerrier, co-owner of Campania in Southlake, fired up a mobile oven and took his show on the road. Now Cane Rosso gourmet pizza catering is one of the hottest tickets ...

  • 6 years ago

    We Texans love our "Mexican" food. That is, we love flour tortillas filled with breast meat and corn chips dipped in processed cheese. Who wouldn't? Except, as we all know, that's not really Mexican, now is it? (And sometimes, as our own Chris Mee...

  • 6 years ago

    Check out more photos from the party here in our slideshow. Best line overheard (well, shouted to our face) at the Smoke grand opening Friday night: "Who cares about resurrecting Deep Ellum when we've got this?!" The gushing party-goer was referri...

  • 6 years ago

    As the Julia Child renaissance rush continues, Joseph Mason of Borders in the West Village says Mastering the Art of French Cooking is flying off the shelves. He's barely able to keep the classic best seller in stock, given the hoards of wanna-be ...

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