11 hours ago | Burgers
First, and this is important, the people at Hopdoddy did everything they could to make it good. They seared the Impossible Foods patty on the griddle, enough that it had a dark, crunchy crust. They cooked it to an exact “medium rare,” a blackened ...
3 days ago | All-American
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. The beer mug emerges caked with frost. It lands on a co...
4 days ago | Burgers
Slater’s 50/50 has a spicy burger — surrounded by bacon, salsa, guacamole and cheddar cheese — that’s stuffed inside a flour tortilla and deep fried, doused in a Budweiser-infused cheese sauce, and hit with a scoop of sour cream, a few jalapeños a...
10 days ago | All-American
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. They kept the lights low. The fake reindeer mounted abo...
12 days ago | Burgers
Henk’s European Deli is the kind of place where you’ll find a story behind everything you eat. The crackling-skinned brats and sausages served by Adrian Winnubst, Henk’s son, are the handmade tradition of family friend Siegi Sumaruk, a sausage-mak...
18 days ago | Burgers
If you haven’t already, it’s time to pay attention to the burger situation in Dallas. Every week, it seems a new burger, whether built using farm-fresh Texas goods or good old-fashioned American cheese and shredded lettuce, arrives on our doo...