All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. The Inwood Theatre is a baby boomer, celebrating its 70...

Every staff member who hears the order is beaming with excitement. Chef Nacho Zagala hustles over to the table, still in his apron. He’s also wearing a bright smile. Moments later, general manager Jim Evans approaches quickly with the same thrill....

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. It’s nighttime at Lee Harvey’s. It's humid and there's ...

A look inside the patty melt that's become famous among Deep Ellum service industry folk.

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. The idea began with something like a dinner party. Abou...

This has always been a cheeseburger to crave. It gets into the folds of your brain, sits dormant like a volcano and rumbles when you imagine ordering it again. It tastes, somehow, exactly like Independence Day fireworks, and is served with the exa...