First, and this is important, the people at Hopdoddy did everything they could to make it good. They seared the Impossible Foods patty on the griddle, enough that it had a dark, crunchy crust. They cooked it to an exact “medium rare,” a blackened ...

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. The beer mug emerges caked with frost. It lands on a co...

Slater’s 50/50 has a spicy burger — surrounded by bacon, salsa, guacamole and cheddar cheese — that’s stuffed inside a flour tortilla and deep fried, doused in a Budweiser-infused cheese sauce, and hit with a scoop of sour cream, a few jalapeños a...

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. They kept the lights low. The fake reindeer mounted abo...

Henk’s European Deli is the kind of place where you’ll find a story behind everything you eat. The crackling-skinned brats and sausages served by Adrian Winnubst, Henk’s son, are the handmade tradition of family friend Siegi Sumaruk, a sausage-mak...

If you haven’t already, it’s time to pay attention to the burger situation in Dallas. Every week, it seems a new burger, whether built using farm-fresh Texas goods or good old-fashioned American cheese and shredded lettuce, arrives on our doo...