All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. In late August 2005, Vicky Zamora was sweeping the park...

It’s one of the negative effects of the burger golden age in Dallas: Farm-to-table beef and high-end ingredients are driving up prices and quality of the average bar cheeseburger. But amidst the pricey burger renaissance, the workhorse cheeseburge...

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. You’ll find that time slows. You’ll take slower bites, ...

Andrew Kelley drapes slices of white cheese over soft submarine rolls. He’s behind the counter, as usual, constructing sandwiches alongside co-owner (and his wife) Edi Kelley. After loading the pillowy bread with rounds of cheese, he looks up. “Do...

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. Two thousand pounds of West Texas cucumbers tumble into...

Chicken Parmesan is the sandwich equivalent of a deep breath. Breathe in and let warming tomato sauce and hand-stretched mozzarella, forever complementing a peppery, crispy Milanese-esque chicken breast, fix you right up. Chicken parm is pure comf...