All-American is a series that looks at beloved, longstanding North Texas eateries and examines their history while exploring how the food has changed — for the good or bad — over the years. The lunch rush at Charco Broiler is a well-oiled machine....

There were a few things I didn’t expect during my first trip to Little Woodrow’s, the new sports bar in a freshly developed complex on Ross Avenue. I’m at a small counter-top table with a big foldout menu. The place is vast, with exposed brick and...

There’s a new entry to the list of Dallas’ most expensive burgers. Over at TJ’s Seafood Market, the location on Preston Royal, they’re really going for it with a new menu: the Yacht Club Burger, a $17 burger (add grilled shrimp for an ex...

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their history while exploring how the food has changed — for the good or bad — over the years. On a quiet weekday afternoon — quiet for Jimmy’s Food Sto...

In North Texas, there are burgers for every disposition: Fast-casual, fast-gourmet, fast-organic-cheap-casual, and slow gourmet that imitates fast. With the opening of Shake Shack in Uptown, Dallas has reached Roman bathhouse standards of fast-cas...

What would the world do without novelty burgers? They pop up all the time in Dallas. Earlier in the year, the Dallas Mavericks introduced the “Just-in Time” burger in honor of Justin Anderson, and it featured Old Bay-doused Texas Toast and a burge...