During Hidden Gems Week, the Observer food and drink writers are celebrating an abundance of diverse, delicious restaurants and bars around Dallas, places that don’t often (or ever) get mentioned by big-name food media, trendsetters, bloggers or c...

During Hidden Gems Week, the Observer food and drink writers are celebrating an abundance of diverse, delicious restaurants and bars around Dallas, places that don’t often (or ever) get mentioned by big-name food media, trendsetters, bloggers or c...

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. A little more than 22 years ago, Praveen Sachden sat an...

She was her mom’s sous chef. Reyna Duong was born in a small fishing village on the southern tip of Vietnam — a tattoo on her forearm bears the city’s name — and grew up in California’s Orange County. Sharing food using the right ingredients from ...

We consume them in cascading mountains. The stats from the National Chicken Council read like satire: The NCC’s 2017 Wing Report (Americans are so batshit about chicken wings that the National Chicken Council does a Wing Report annually) projected...

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. Lunch begins with Joe Pumphaung’s dumplings. We’re sitt...