18 hours ago | All-American
Mike Melios, the youngest of four brothers who all own the Melios Char Bar, isn’t thrilled with the parking situation on Greenville. He’s happy to chat about it, however, while shooting a couple burgers from the grill to the flat top. Melios is th...
3 days ago | Burgers
Withhold your judgment, carnivores: There are 10 vegetarian burgers in Dallas that are downright delicious. I know — it’s a challenge to believe that's possible. One of these veggie burgers is, somehow, even better than its beef compatriot. There ...
7 days ago | Burgers
When eating your way through the State Fair of Texas, one of the best ways to keep your insides happy is to exercise fried restraint. It’s like a food casino. Stick to a corny dog, zig-zagged with mustard, or the Game of Thrones-level turkey leg o...
7 days ago | All-American
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their history while exploring how the food has changed — for the good or bad — over the years. Two bowls of gravy come with important instructions. One ...
13 days ago | Burgers
The cars pile up on the Henderson Avenue funnel. For a moment, headlights bleed as far as down the street as I can see. From the Velvet Taco patio, which is full on a Wednesday night, speakers pulse with Michael Jackson’s “Somebody’s Watching Me.”...
15 days ago | All-American
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their history while exploring how the food has changed — for the good or bad — over the years. I don’t know what it was about the tacos, but this time I...