10 days ago | Burgers
Everything is hot. The steering wheel, the bridge, those metal birds in Deep Ellum, the hose nozzle out back, Jim Schutze and the mailbox are all like smoking nuclear rods. Yesterday I grabbed a metal chair that had been sitting outside on a ...
16 days ago | Burgers
You know this already, but it’s a weird and wild world of burgers out there. Sites range from historical (Dairyette), heavily debated (Keller’s), and newly gold-cheese-minted structures (Like: Offsite Kitchen and Knife). In fact, I’m pretty sure t...
22 days ago | Burgers
A few minutes before dinner service fires up at Rapscallion (on the dot at 5:30 p.m.), I’m sitting a preciously-designed two-person table in the bar area, hands folded in my lap, watching the kitchen come together. Somewhere in between the Greenvi...
29 days ago | Burgers
Since 1998, according to a report earlier this year, there have 4,359 UFO sightings in Texas. According to recent report of Me Reading Food Websites, 4,359 is also roughly the same number of places in which you can get a cheeseburger in Dallas-For...
1 month ago | First Look
It used to be a discount tire shop. On a peninsula on the corner of Ross and Greenville, Ross Discount Tire was a place you could swerve into and get your nail-bludgeoned tire swapped as fast as Marvel's Quicksilver and hilariously cheap. Now it’s...
1 month ago | Burgers
We live in an age of new buns. You may have noticed the evolution: What once was bread is now ramen buns, fried chicken buns, lipstick-red buns, no bun buns (lettuce), buns the color of Darth Vader’s helmet, man buns, doughnut buns, fried mac and ...