Email Author Nick Rallo
So, the weather cleared up in time for Memorial Day. Which means you can do the whole Bobby Flay thing. Grill, we mean. You can grill. Not embarrass local chefs by out-cooking them at their own dish. ... More >>
This food truck is quite operational. While food trucks are inching closer and closer--please, hurry!--to being parked in the Arts District in Dallas, the Grillenium Falcon has made its way to Arkan... More >>
In a confluence of events that involved meat helmets, gorilla suits and balls, Dallas Observer's Mixmaster (hey, that's us!) made an entry into the 24 Video Race last week. The race, as the name indic... More >>
Next month's Supper Club, our monthly dinner and music series with local chefs, is showcasing the raw meat talent of Chef Tim Byres of Smoke. Later this week, we'll post Chef Tim's menu for those lo... More >>
Maybe you've heard the news "Macho Man" Randy Savage died today in a car accident in Tampa, Florida. The story is all over Twitter and Facebook right now, and fans of his incredible character-acting p... More >>
Around 9 p.m. last night, the Mavericks were finishing up the first half, warm peanuts sat in a barrel at Jack Daniels Saloon, and Bravo, Max! began tuning up for Locals Only, part deux. Meanwhile, th... More >>
Just before The Mavericks packed fans into the American Airlines Center and Bravo, Max! opened up Locals Only part deux (we'll be along later with photos), the AT&T Performing Arts center hosted P... More >>
Welcome to Wednesday WTFr wherein we randomly select a photo/video/thing that makes us say those three special words.It doesn't matter how much it costs. It really doesn't matter. Running down the ch... More >>
All jokes aside, no one eats more penis on television than Andrew Zimmern. From cobra to yak penis, Zimmern is the all-time animal wang-devouring king of modern television (using the "find" tool to se... More >>
Several hours ago (what day is itr), a couple of Dallas Observer staffers were wearing meat helmets. With real salted, cured meats. The reason was very, very simple: the 24 Hour Video Race happened.... More >>
Yes, it happened. Burger tears. Real ones. While some twitter-ers are retina-bursting with In-N-Out hype rage, the folks down at the freshly opened Frisco location are busting in their shorts. Cheap B... More >>
In the post below, Joe warned of the shock-inducing lines to come on the End of Days In-N-Out Opening Day. He said don't be alarmed.Good advice. Writers Alice Laussade and Patrick Michels are at the F... More >>
One of the dishes that blew the judges minds at Iron Fork last night (still full, by the way) was Scott Romano's Scotch egg. A Scotch egg is traditionally prepared by hard boiling an egg, wrapping it ... More >>
Eat your heart out, Bobby Flay.The pressure cooker was hissing, and sweat was dripping down Scott Romano's forehead as he cupped fresh California avocado around a soft boiled egg. Then, he dipped the ... More >>
All right, all right, all right...So, we got this event tonight. An Iron Fork event, if you will. A kick ass night featuring bites from local restaurants like Kenichi, Lockhart Smokehouse, Torchy's ... More >>
Well played, blogosphere. On last week's episode of NBC's Parks and Recreation, Rob Lowe's muscular chest asked character Ron Swanson: "you ever tried a turkey burgerr" Swanson responded: "Is that ... More >>
In this week's paper, Pete wrote of a dirty secret about local music: the rallying cry ("If only people would start supporting the scene, it could grow!") is the same in every city.But the Dallas-Fort... More >>
Come on, dudes, it's the Muppets -- getting into great capers of treasure, sword-fighting and Christmas carols. On April 22 and 23 witness as... More >>
Before the Earth rips apart from a fiery blast of atomic flame in December 2012, there'll be a couple more days of inspiring Earth Day festivities... More >>
Dear Taco Bell, Don't keep this a secret. It needs to be out there. Surely, there's a lot on the line after the great meat fiasco of 2011, and this could save everything. Whyr Because people will c... More >>
After we finished a light salad, touched with olive oil and fresh goat cheese, Marc Cassel entered a halo of light at the Kessler to introduce his fine meal: beef tenderloin with wild mushroom strogan... More >>
For Hanna Raskin's latest review, before she whisked off to allergy-free Seattle, she tackled the Flintstones-esque hunk of meat -- which you must eat without fork and knife -- at Lockhart Smokehouse.... More >>
Since that little feral weather-predictor was unable to see his shadow in Punxsutawney, spring kicked off early. The last few days here in Dallas, however, the rain washed away the heat and left a chi... More >>
Strand of Oaks, Joe Pug The Loft April 2, 2011 Better than: any "new Dylan" comparison you could dream up. r A year ago, in the low-lit underfloor that is J&J's Pizza in Denton, Joe Pug playe... More >>
While Baconalia, Denny's super pork festival that features seven bacon-laden dishes including the Maple Bacon Sundae, is in full glory, we thought it'd be a swell time to let you know about the freshe... More >>
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