3 days ago | Vegetarian
Sisters Annette Baker and Marianne Lacko opened Nature’s Plate in 2011 as a small, part-time venture. Now, it’s a plant-based kitchen that offers grab-and-go food and weekly meal plans with one storefront in Lake Highlands and another opening at P...
8 days ago | Coffee
George Coffee + Provisions sits on the square in Old Town Coppell. Owners Laura and Christian Hemberger opened George in July, and they live above the shop with their two sons. Visiting Old Town Coppell, tucked behind a swath of office buildings a...
9 days ago | Brunch
Ross & Hall Kitchen + Beer Garten sits between Deep Ellum and downtown, in the space formerly occupied by the short-lived Little Woodrow. Owner Jonathan Calabrese (of State & Allen, the Nodding Donkey and Social Pie) opened the restaurant ...
11 days ago | Hidden Gems
In a strip mall in North Dallas, you’ll find an impressive Persian lunch buffet. Sahara Restaurant, owned by Iran native Bahman Derakhshan, offers a $12.99 lunch buffet and traditional dinner menu. Derakhshan opened the restaurant 26 years ago, an...
17 days ago | Vegetarian
Tucked into the second floor of an office building in Richardson is an unlikely offering: a cheap, fresh, vegan lunch. The building is home to the International Buddhist Progress Society, a Buddhist temple and school. Upon entering, head to the se...
25 days ago | Vegetarian
Recipe Oak Cliff is a food venture aiming to bring fresh options to the food desert neighborhood of South Oak Cliff. Recipe, which opened in early 2017, serves juices, smoothies, and a daily menu of vegan, raw and "live" food. It also offers ...