Email Author Robb Walsh

Awards

• 2010 - Bert Greene Award/International Association of Culinary Professionals

  Eating Our Words

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published June 18, 2009

  "Not So Clear Cut"

• 2010 - AAN AltWeekly Awards, published June 18, 2009

  "Not So Clear Cut"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 20, 2007

  "Guess Who's Making Your Dinner?"

• 2008 - Association of Food Journalists Awards, published December 20, 2007

  "Guess Who's Making Your Dinner?"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published March 10, 2005

  "Mixing It Up"

• 2006 - Bert Greene Award/International Association of Culinary Professionals, published August 25, 2005

  "Texas Burger Binge"

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2008 Stories by Robb Walsh

• Beer Is Good

  published October 16, 2008

  Oktoberfest in Fredericksburg starts with a free glass of Shiner "Helles," a crisp, golden-colored Czech-style pilsner. When the gates to... More >>

• Want More Beer? Change This Law!

  published October 16, 2008

  There's a Texas law that prohibits breweries from selling their beer in their gift shops. Bill Metzger, the publisher of Southwest Brewing... More >>

• Five Places to Drink Beer Around Dallas

  published October 16, 2008

  Flying Saucer 14999 Montfort Drive, Addison 972-934-2537 When it comes to beer-drinking havens, this is one of... More >>

• Bless Us, Oh Lard

  published July 3, 2008

  The soft cheese taco I got with the "Special Mexican Dinner" at El Fenix on McKinney Avenue in downtown Dallas a couple of months ago mystified... More >>

• Vintage Tex-Mex

  published July 3, 2008

  Caro's 205 N. Garcia St. Rio Grande City 956-487-2255 Since 1937 and Caro's 3505 Blue Bonnet... More >>

• It's Dr Pepper Time!

  published June 5, 2008

  Ask any Dublin Dr Pepper bootlegger what the fuss is all about. They'll tell you that the top-shelf, premier cru of Texas soda pop is selling... More >>