7 minutes ago | Food News
The Good Local Markets previously scheduled to be held at The Green Spot will be relocated to the Lakeside Baptist Church, likely through the end of the season. Founder Sarah Perry made the decision when recently announced construction projects fo...
15 hours ago | Restaurant Reviews
It’s a strange little trend. Conservas, or foods preserved in cans or jars, are considered a delicacy in parts of Spain and Portugal, and their allure as a specialty food is slowly spreading. In 2014, a London design firm opened up a pop-up restau...
2 days ago | Food News
Normally, I don't get very excited when concepts are announced long before they open. Uchi won the grand prize for forward-looking news releases when their PR machine started dive-bombing my inbox months before the restaurant opened its doors. The...
2 days ago | Drinking
There’s a sweet, new trend brewing, and it’s threatening fans with potential dental work and serious buzz on the side. Audacity Brewing has been kegging up a new beer called Evil Cream Soda. To be clear, the brew is actually a beer, but just one s...
4 days ago | Food News
Tacolandia approaches! In just three weekends taqueros from all over DFW will descend on City Hall Plaza, blanketing the area in a thick blanket of salsa verde. Additional taco makers are still confirming, but presently 30 are slated to stuff your...
5 days ago | Openings and Closings
Earlier this year, I discovered CocoAndre in Oak Cliff and their dipped-to-order paletas that promised to make summer a better season. The paletas were presented still wrapped in cellophane, and after I chose my flavor (coconut) it was taken in th...