1 day ago | Food News
Tacolandia approaches! In just three weekends taqueros from all over DFW will descend on City Hall Plaza, blanketing the area in a thick blanket of salsa verde. Additional taco makers are still confirming, but presently 30 are slated to stuff your...
2 days ago | Openings and Closings
Earlier this year, I discovered CocoAndre in Oak Cliff and their dipped-to-order paletas that promised to make summer a better season. The paletas were presented still wrapped in cellophane, and after I chose my flavor (coconut) it was taken in th...
2 days ago | Best Of Dallas
Picking the best chef for Dallas Observer’s Best of Dallas© issue is rarely straightforward. Some years are easier than others, as when chef Matt McCallister opened FT33, turning Dallas’ fine dining scene on its head, but most years I’m forced to ...
3 days ago | Food News
If you missed the glory that was Meat Fight last year, it was probably because you hesitated and debated whether you should spend your hard earned loot on tickets. The answer was obviously yes, but that momentary hesitation cost you because ticket...
5 days ago | Eat This
Why is there not more talk about gorditas? I realize tacos will reign supreme forevermore — they are cheap, delicious and perfect — but it seems that maybe the gordita is not getting the attention it’s due. Gorditas are a bit like arepas, the stuf...
5 days ago | Food News
When Cliff Edgar first opened the doors to Brick & Bones, he thought he had created a dive bar. Sure, he’d hired a chef he’d latched onto during a stint at Table and Tavern, but the focus of the space was meant to be cold beer, great cocktails...