10 hours ago | Restaurant Reviews
It’s a strange little trend. Conservas, or foods preserved in cans or jars, are considered a delicacy in parts of Spain and Portugal, and their allure as a specialty food is slowly spreading. In 2014, a London design firm opened up a pop-up restau...
1 day ago | Food News
Normally, I don't get very excited when concepts are announced long before they open. Uchi won the grand prize for forward-looking news releases when their PR machine started dive-bombing my inbox months before the restaurant opened its doors. The...
1 day ago | Drinking
There’s a sweet, new trend brewing, and it’s threatening fans with potential dental work and serious buzz on the side. Audacity Brewing has been kegging up a new beer called Evil Cream Soda. To be clear, the brew is actually a beer, but just one s...
4 days ago | Food News
Tacolandia approaches! In just three weekends taqueros from all over DFW will descend on City Hall Plaza, blanketing the area in a thick blanket of salsa verde. Additional taco makers are still confirming, but presently 30 are slated to stuff your...
4 days ago | Openings and Closings
Earlier this year, I discovered CocoAndre in Oak Cliff and their dipped-to-order paletas that promised to make summer a better season. The paletas were presented still wrapped in cellophane, and after I chose my flavor (coconut) it was taken in th...
4 days ago | Best Of Dallas
Picking the best chef for Dallas Observer’s Best of Dallas© issue is rarely straightforward. Some years are easier than others, as when chef Matt McCallister opened FT33, turning Dallas’ fine dining scene on its head, but most years I’m forced to ...