Scott Reitz

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  • 2 hours ago | Eat This

    I've been in a deep fried tasting rut. For the past two years, the Big Tex Choice Awards winner has left me scratching my head. Both the deep fried shrimp boil and the deep fried Cuban roll stopped short of being delicious, and none of them came c...

  • 1 day ago | Complaint Desk

    Grub Street and a few other news sites have picked up a story about the coming closure of a much-lauded Jersey City restaurant. The stories explore New York City's oppressive real estate costs, the goodness of the tasting menu dining format, the r...

  • 1 day ago | Best Of Dallas

    Lunch is the best part of every workday, specifically because it’s not work. For whatever period of time you’re lucky enough to get away from the grind, lunch is your time to focus on sustenance and rejuvenation. It’s also time to focus on meals t...

  • 2 days ago | Food News

    The Good Local Markets previously scheduled to be held at The Green Spot will be relocated to the Lakeside Baptist Church, likely through the end of the season. Founder Sarah Perry made the decision when recently announced construction projects fo...

  • 2 days ago | Food News

    San Salvaje mysteriously canceled dinner service "some time at the end of last month" according to a spokesperson for the restaurant, who claimed the space was frequently sourced for larger corporate buyouts and smaller private evening events.&nbs...

  • 2 days ago | Food News

    The Sylvan 30 development saw the birth of its latest restaurant yesterday, when Whisk Crépes Cafe opened its doors for the first time. The weather was outstanding, and a propped open front door gave the small cafe an airy feeling. Owner Juli...


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