17 hours ago | Sandwiches
If you don't keep close tabs on Society Bakery, the business will completely reinvent itself between visits. It was just over a year ago that I stopped in at the bakery's new location on Greenville Avenue. The walls were painted in a rich red colo...
24 hours ago | Openings and Closings
"We getting a Matchbox?" A guy two cubes down heard me chatting on the phone with a spokesperson from D.C. If you're lived in Washington, or even just visited the place, and muttered the words "where can I get a decent pizza?" you've likely heard ...
24 hours ago | Beer
On the off chance you're a beer drinker, you should know plans are underway to turn the Dallas Farmers Market into a massive beer garden with enough local beer to float a produce truck. BrewFest has taken over a few locations in Dallas, including ...
5 days ago | Complaint Desk
Back in May we published a feature devoted to Dallas' old dive bars. The story was prompted by a blog post I wrote after having a conversation with a friend about the closure of Club Schmitz. My friend and I were united in our love for bars with q...
6 days ago | Restaurant Reviews
One shot. Most dishes I encounter during my food explorations get one chance to make an impression before they're captured in my notebook and churned into words. Dallas is filled with interesting restaurants and has too many menus with too many di...
7 days ago | Openings and Closings
After teasing pedestrians on Greenville Avenue with banners and signs for months, Rapscallion will at last open July 7. Brothers Brooks and Bradley Anderson and chef Nathan Tate, who run Boulevardier in Oak Cliff, say they plan to bring a new take...