2 hours ago | Openings and Closings
Brandon Hays and Phil Schanbaum have an interesting collection of restaurants to credit to their group This & That Concepts. Standard Pour and So&Sos come off as party bars if you happen through the doors after dinner hours, but before the...
4 days ago | Lists
Spending time with family on Thanksgiving is awesome, but just like gravy, there’s a point at which you can have too much of a good thing. You know you’re getting close when Grandpa ditches the wine for a glass of whiskey and your great aunt start...
6 days ago | Food News
There are peas in the guacamole. That’s right. Before we get too deep into the details of Lake Highlands’ new taco restaurant Resident Taqueria, it is important to note that small, green peas have been added to the mashed avocado. The guacamole in...
7 days ago | Food News
Restaurateur Danny Meyers is finally implementing what he referrs to as "hospitality included" at his New York City restaurants. The Times took a look at the Modern as front and back of the house employees prepare to become a tip-free restau...
10 days ago | Openings and Closings
Andrew Chen is completing plans for the next expansion of his Monkey King Empire. Chen announced a new location of his noodle restaurant in Carrolton earlier this year, and has been openly working on relocating his original location since an inspe...
10 days ago | Breakfast
So you think you can make the perfect omelet? Brian Luscher summed it up best when I interviewed him at Luscher's Red Hots recently. The dish isn't particularly difficult or complicated; it just requires some finesse. Anyone with basic sauté skill...