Steven Doyle

Latest Stories

  • 5 years ago | Food News

    Today Brian Luscher takes us into his kitchen at The Grape where he shows us how to make a pate-like dish that originates from the Indre-et-Loire department of France (the same region where Rosewood Mansion chef Bruno Davaillon hails from). The me...

  • 5 years ago | Food News

    Yesterday we chatted with chef Brian Luscher owner of The Grape, the venerable Greenville Avenue American bistro that is celebrating it's 38th anniversary this month. He spoke about great cuisine done well, wanting to do a great job and make his c...

  • 5 years ago | Food News

    The Grape is celebrating its 38th anniversary this month, which makes it the perfect time to chat with chef and owner Brian Luscher. When the restaurant's previous owners, Kathy McDaniel and Charlotte Parker, decided to give up the Dallas institut...

  • 5 years ago

    Many people, when they consider Cuba, think of Fidel, Guantanamo Bay, the Bay of Pigs and cigars. City of Ate thinks sandwiches. Taking their cue from Caribbean, African and Spanish cuisine, Cubans have developed a flavor of their very own. Delici...

  • 5 years ago | Food News

    In visiting with Scott Romano, executive chef at Charlie Palmer at the Joule, we found out he enjoys his pigs. When visiting the restaurant you should consider the vast array of charcuterie offered by the downtown restaurant, but as today's recipe...

  • 5 years ago

    The Fletcher's corn dog stand closest to Big Tex is the State Fair's busiest corn dog stand, and it's not just lowbrow eaters who line up to trade nine coupons for the venerated snack: Randall Copeland, chef-owner of Restaurant Ava, recently joine...

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