21 hours ago | Brunch
“Did you hate this?” the server asked, picking up the glass containing an alleged bloody mary. It's not exactly the ringing endorsement you'd like to hear from restaurant staff. You’d think when a place opens for Sunday brunch, it would have a blo...
10 days ago | Food News
Sugar Sang is industrious, hard-working and intuitive. He knows his way around the customers and in the kitchen at his sister’s walk-up window restaurant, Sandwich Hag. Sang, 37, has knife skills and knows how to cook. He can do just about anythin...
18 days ago | Food News
The team behind Armoury D.E. is opening its second restaurant in the same neighborhood that’s already shown them some love. Peter Novotny and Dan Murry plan to open Ruins in April, taking the former Luscher’s Red Hots restaurant on Commerce Street...
1 month ago | Food News
A beautiful dining room hasn’t been enough to keep a consistent concept in place at the Cedars Social. But now, three women see the space not as a hurdle, but as an opportunity. Restaurateur Monica Greene, chef Anastacia Quinones and bar manager L...
2 months ago | Food News
Those who wish it could be ever-so-slightly easier to get a meal from Lucia could be in luck this spring. Owners Jennifer and David Uygur are planning to open Macellaio, a salumi-based restaurant not far from Lucia — which has 41 fewer tables than...
2 months ago | First Look
West End plenty of passionate individuals advocating for the success of this corner of downtown, such as Jeremy Scott of Tutta’s, Chase Headley of 1001 Wine & Spirits and Joe Groves of Ellen’s. Another voice of positivity is so optimistic abou...