3 days ago | Beer
When Bryan Meyer started brewing cider with a friend, he heard a lot of opinions about the fermented fruit beverage. Mainly, “We don’t like cider.” But Meyer’s cider was different, and the dryness and drinkability were quickly evident to anyone wh...
18 days ago | Food News
There's a reason why Hattie's is known for being Hattie's — and recently, it's a reason fraught with sadness. Estevan Galindo made Hattie's what it is, according to chef Christopher Alexander. Now the community must move on without him. “He was pr...
1 month ago | Food News
Thomas Locke, 35, hopped around to different jobs until finally finding his calling. It’s not a high-paying corporate job or a gig bringing him fame, but he gets to hang around cows. “I went to Austin College up in Sherman,” he says. “I just had n...
2 months ago | Beer
It seems local breweries are popping up all over town, but one couple wants to make discovering them a little easier. Chad and Nellie Montgomery are working on Civil Pour, an establishment that will offer 30 taps of craft beer and a rotating offer...
2 months ago | Eat This
The Paqui one-chip challenge sounds easy enough. You stick a large, Dorito-like chip in your mouth. Chew. Swallow. Carry on with life. That’s what it would be like if this were a Cool Ranch Dorito. But this is no such thing, which is probably why ...
2 months ago | Food News
Josh Blaylock has a beautiful Instagram of perfectly lit plates of food and perfectly poured glasses of bourbon, but for this 27-year-old, the work is about more than pretty pictures. It's about introducing some of Dallas' most innovative chefs to...