Best feta cheese selection (2000)

World Food Warehouse

What do you want? Bulgarian, French, or Greek? For those who make such distinctions, the differences are obvious, with the Bulgarian being the richest and creamiest. At this import shop, you can have your choice, and the proprietors will reach down into the water- and cheese-filled containers and pull out a chunk of bright white cheese that, when served with watermelon--the way the Bulgarians eat it--is unbeatable.


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