The $5.95 lunch special at Nuevo Leon, a Mex-Mex mini-chain, is not for the feint of appetite. Nuevo Leon's eight selections on its daily lunch special menu are nicely prepared with fresh ingredients, sauces that go well beyond the ordinary Tex-Mex glopfare, and generous portions. The plates here are huge. A hearty eater is hard-pressed to get through, say, the No. 8--two beef enchiladas, one pork tamale with chili con carne, rice, beans covered with cheese, and the usual basket of chips--without expecting a little siesta back at the office. The solution: split. At $3 each, you and a friend can be well taken care of. Tax, tip, and Coke and you're out the door for $5 a head. Now that's cheap.
If you can keep your mind and your lunch plans open, you will certainly enjoy the gourmet goodness and styling of Monica Greene as she opens up her Mexican kitchen to power-lunchers looking for the best bargain in town. Five bucks can buy you hefty portions of enchiladas, tacos, and burritos, but don't look for traditional Tex-Mex here. We are talking about fare with flair, Mexican food prepared and presented with thought, delicacy, and whimsy--whatever that means. The noise level here gets way over the top, but what did you expect? This is Deep Ellum.