Best quail (2000)

Il Solé Restaurant & Wine Bar

Il Solé's pan-roasted bobwhite quail with a truffled taleggio risotto cake is plump, juicy, and bursting with delicate flavors. The risotto cake edged the bird in racy cheese sharpness, putting the game in this game. It makes you wonder what kind of miracles they could perform with a parakeet.

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