Much ado is made of barbecue in Dallas, and it's true that a lot of places roll out a tasty rib platter, but none comes close to the culinary sensations being served up at Peggy Sue BBQ. The spareribs, rubbed in spine-shivering spices and cooked to tender perfection, are a good choice. However, the showstopper is the baby backs, which are cooked in an oh-my-God-this-is-so-sweet-I-have-it-on-my-ears-and-I-don't-care sauce made of maple and brown sugar. Combined with the salty taste of the meat, which falls from the bone, these ribs are as good as it gets.

Location Details

6600 Snider Plaza
Dallas TX 75205-1352
214-987-9188

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