Best Vegetarian Restaurant (2002)
Food for Thought
Meatless in Dallas is sacrilege; like letting your speedometer needle slip below 70 on the Tollway (55 mph is permissible only when pitching change into a toll basket). So vegetarian restaurants are few. Good ones are downright rare. That's why when seeking out meals void of elements that once had supporting roles in Green Acres, it's best to seek out Indian cuisine. Indian food is so beautifully complex, it's hard not to be dazzled--even if there isn't a flank or a wing to be found. Its endless and exotic variations on pickles, chutneys and salads tickled with a vast variety of spices--many fiercely intense--such as cardamom, chili, cinnamon, garlic, cloves, saffron and tamarind, make for a meal that never suffers from a lack of livestock. Take Food for Thought, for example. The food is light and fresh, the sauces are vivid and the spices are expertly applied: robust yet balanced. In addition to dosai (crepes), pakoras (deep-fried chickpea batter fritters) and samosas (triangular pastries bulging with mashed potatoes, peas and fennel), Food for Thought has delicious mulligatawny ("pepper water" soup) and a lunch buffet packed with dozens of herbivore joys. Food for Thought also has thali dinners, those traditional Indian meals served on a circular steel tray with several small metal serving bowls filled with chutneys, rice, soups and such. Food for Thought proves it takes a lot of thinking to prepare food without brains.