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Best Of 2002

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Best Of :: People & Places

Joe Tillotson, Richard Winfield and Scott Cecil
Owners of Barley House and Muddy Waters

It wasn't much of a party to begin with, but it looked as if the Barley House had gotten there when the last guests were putting on their coats and saying their goodbyes. When the Barley House opened almost 10 years ago, there weren't many other bars or restaurants in the Knox-Henderson area, and the ones that were there wouldn't be for much longer. Then, if Knox-Henderson was known for anything, it was the antique stores hanging around like a cobweb in the corner. It was a gamble, but to Joe Tillotson and his investors (including Richard Winfield and Scott Cecil), anything would be better than what they were doing before: They were stuck in boring grown-up jobs, working at a consulting firm, practicing law, actually using their degrees. They figured if they hung in there long enough, bluffed a little bit, they'd take home the pot.

They were right. Ten years later, the Barley House is a success, and so is Knox-Henderson, bars, restaurants and upscale retail crowded shoulder to shoulder on each block. While Tillotson, Winfield and Cecil (the latter two bought out the other investors long ago) aren't responsible for all of that growth, of course, they still deserve a thank-you note or two. Especially from the musicians who have played at Barley House (and Muddy Waters, the bar on Lowest Greenville they also own and operate); in the decade it's been around, a separate local music community has come to life at Barley and Muddy Waters, one that's much different from the one in Deep Ellum. Bands play there once and never leave.

"The Old 97's, the Cartwrights, Lone Star Trio--even back then, those kind of bands liked to hang out there and also play there," says Winfield, whose main role in the partnership is working with the bands. "You'll see guys from Slobberbone, Sorta and Sparrows, Little Grizzly, Pleasant Grove, Chomsky, Deathray Davies; they'll come in there to drink as much as to play. It sorta just happened, but it sorta keeps happening, as old bands go away or move on."

Despite their prosperity, Tillotson, Winfield and Cecil haven't worn themselves out patting each other on the back. They're staying in the game, still gambling. The trio dealt themselves another hand a couple of months ago when they opened the Metropolitan, a classy eatery situated in Stone Street Gardens, a downtown pedestrian mall on Main Street. Since the partners are trying to grow a garden among a patch of weeds, it's pretty much the same situation as it was a decade ago, only this time it's on a much grander scale; developers have tried and failed to revitalize downtown Dallas a dozen times over. But just as they did with the Barley House, Tillotson and his partners are willing to wait.

"When we signed a lease down there, we wanted a long lease, not because we were trying to lock ourselves in at a low rate for a long time, but really, we knew we needed to be there for a long time to really reap the benefits of being downtown," Tillotson says. "I think downtown won't be fully mature, even in our little two-block area, for about five years."

Downtown may have a ways to go, but the Metropolitan has already paid off for Tillotson, Winfield and Cecil--much better than they thought it would at this point. "When we first opened, we didn't advertise," Winfield says. "We just kinda opened the doors, see what's gonna happen. We've been pretty busy every night, getting a pretty good reaction as far as the food, the décor, whatever. People, they're in downtown, they expect for there to be places downtown. If you're from pretty much any other major metropolitan area besides Dallas"--he laughs--"there's something to do downtown. These guys will be walking down the street and they'll find us."

And they're raising the stakes: In the fairly near future, they may also find another bar-restaurant the trio is talking about opening farther down Main Street, a casual place that will be more along the lines of the Barley House. They know it would be easier to stake out a new spot in a more happening part of town or expand into safer markets--they've had opportunities to open a Barley House in Denton and Addison--but that's not the point.

"We're all from Dallas," Tillotson says. "We grew up here. Our families are from here. It's a lot more interesting and exciting for us to be in an area like downtown, to see that revitalizing. We didn't conceive of the Metropolitan and say, 'Where are we gonna put this?' We put what we thought was needed at that location. We think that fits that corner, fits downtown, fits what downtown is supposed to be like. We wanted to create a place that, you know, people thought, if it hadn't already been in downtown Dallas for 10 years or 20 years or 40 years, it deserved to be there."

Tillotson, Winfield and Cecil deserve to be there, too.

5612 SMU Blvd., Dallas, 75206
MAP
214-824-0306
Best Place to Beat the Heat
Six Flags Hurricane Harbor

From Memorial Day to Labor Day, we gather defenses, pool resources and try our damnedest to beat the heat. And, though we may win a few battles along the way, the heat always wins the war. You can't beat it, so why not--as the cliché goes--join it. Revel in it. Bake in it. And the best place to do it is Hurricane Harbor, which opens just as the heat kicks into gear and closes as it begins to peter out into fall. The water park offers respite in the form of dozens of slides for the novice and the cowardly to the experienced and the brave, along with a lazy river for floating, pools and a pirate's ship play area for the kids. Though the lines twist up and up for popular rides such as the Black Hole, most of the waiting area is shaded and, with a 500-foot drop into a pool, the payoff is worth the wait.

1800 E. Lamar Blvd., Arlington, 76006
MAP
817-265-3356
Best Place to Swing
Sons of Hermann Hall

The large, renovated ballroom upstairs at Sons of Hermann Hall is the perfect venue for swing-dance nights, which it hosts every Wednesday. There's a refinished hardwood floor, smooth enough for twirling without friction but with enough traction that you can stay on your feet. There are tables and chairs for those who need to take a breather, and a bar for those who need some liquid incentive to strut their stuff. With the air conditioner cranked and music blaring from the sound booth or from the bandstand, it's easy to feel as if you've stepped back in time, since Sons was around decades before swing was popular the first time.

3414 Elm St., Dallas, 75226
MAP
214-747-4422
Best Bike Trails
Cedar Hill State Park

On the weekends you can't stir the bicycles with a stick. Mom and Dad are there with their trail bikes, and the kiddies, some still maneuvering with training wheels, tag right along. There's a maze of off-road cycling for all ages and all levels of expertise. The park's most popular trail is a collection of three single-track routes that wind through woods and a tall grass prairie with a nice, cooling view of Joe Pool Lake. If it has rained recently, you might want to call and check on trail conditions before loading up and heading out.

1570 F.M. 1382, Cedar Hill, 75104
MAP
972-291-3900
Best Free Entertainment for a Kid

Little kids who like airplanes, trucks and other big stuff (which means all of them, natch) will truly be thrilled to spend an hour watching the jets come and go from this busy airport. The plaza overlooks main runways and provides a clear view of takeoffs and landings. Voices of air-traffic controllers and pilots can be heard over a speaker on the plaza. There is room to walk around on grass around the plaza, but parking is also plentiful from places where you can see the big beasts soar.

Best Secret Fishing Hole Surrounded by High-end Real Estate

A true hidden paradise for local anglers, this Turtle Creek estuary is home to 1- to 2-pound bass. On a recent summer day, a single fisherman was casting his line (a light-action pole with an open cast reel), relishing the solitude away from the city traffic just a few yards away. Besides the bass, there are also some nice-sized bluegills and carp around here, according to the University Park Wildlife Department. All are edible, say the park officials. Ready to be fried up on one of those $5,000 Viking stoves in the mansions nearby.

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Joe Tillotson, Richard Winfield and Scott Cecil: Owners of Barley House and Muddy Waters

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