Best Cajun Restaurant (2003)

Hurricane Grill

There are more high-dollar Cajun restaurants in town, but high-priced food ain't what Cajun is all about. What we're looking for is the best taste of NOLA, the combination of better-than-good bar food, ice-cold beer and gluttonous/libidinous spirit that exemplifies all things bayou. You find that at HG: great bar food (fries and oysters are faves), all-you-can-eat crawfish on Wednesdays when in season and cold brews, brought to you by a helpful (read: borderline flirtatious) waitstaff. Good lunch menu, great street-side patio and a decent jukebox round out this underappreciated Greenville Avenue spot.


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