Best Cocktail Selection (2003)


This answer to the West Village club Nikita was bumpin' the night we were there. The packed house and good service were nice to see at Mockingbird Station, but what we were most pleased with was the cocktail selection. Great specialty martinis seemed to be their, um, specialty. We particularly liked the apple-pear martini, for its slices of fruit and attention to subtlety. As a bonus, they didn't flinch when we ordered a Campari and soda--most bartenders stare back at you and look confused when you ask for this Italian staple. Now, they just need to arrange the drinks on the menu by type, instead of alphabetically, and we'll call it cocktail heaven.


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