Best Pizza (2004)
This is a tough category, because everyone has a different version of what makes a great pizza: thin crust, chunky toppings, lots of sauce, extra cheese, blah blah blah. Tell you what: Just go to Nick Badovinus' hip and happenin' joint (next to his Cuba Libra) and scan the menu. You'll find just the right pie for you. If you don't (our little one just wanted "plain ol' pepperoni pizza"), they'll make it for you. Fantastic flamed pies and big salads are the attraction here, as is the star-packed patio. The scene and the slices are worth the wait.
More Awards from This Winner
More Food & Drink Awards
Best Children's Restaurant on SaturdayHooters
Best WaitstaffIl Mulino New York
Best ComebackTipperary Inn
Best TortillasTaco Cabana