Best Sushi (2004)
God knows how many times we found ourselves on Lower Greenville on a Saturday night in the mid-'90s with a woozy tummy in need of filling. Happened every weekend, it seemed, and always we'd sprint (or wobble, whatever) over to chef Teiichi Sakurai's Teppo, which was awesome not only because of its location but because it served up some of the best sushi in the city. Six years ago, Sakurai opened up this hoity-toity companion restaurant, and it remains the best Japanese joint in town; come for the Kobe steak, stay for the fried soft-shell crab and marinated sea bass and quail on a stick (the latter of which used to be our nickname in high school). And in between, have the gentlemen behind the counter hand-roll you a little sumpin-sumpin. It'll get you high.
3519 Greenville Ave.
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