Best Biscuits (2005)


If you're a reader (or employee) of this paper, the odds that you place a high value on respectability are probably only 50-50. But just in case you do, "the only respectable way to have beer for breakfast" (as proudly stated on the waitresses' shirts) is Barbec's beer biscuits, which accompany pretty much any of their breakfast plates. If you like your biscuits on the baking powder side, salty and light, we can respect that. But we'll take ours full of beer--decadent, dense and delectable.


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