You can do whatever you want to fries. You can pour industrial Velveeta on them and blast them with bacon bits; you can serve them with 14 varieties of Wishbone; you can braid them with beads of French's and Heinz; or you can cut them as thin as thong string, dust them with herbs and call them frites. But we like them Hibiscus simple: thin-cut, crisp, greaseless, sprinkled with parsley (if you must) and pebbled to hell and back with sea salt. Serve them on a white cloth napkin in a porcelain bowl for that black-tie effect and stomp your carb calculator under your boot heel. Dig in. Is there more to say?

Readers' Pick
Snuffer's Multiple locations

Location Details

2927 N. Henderson Ave.
Dallas TX 75206


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