Take a flounder, mount horns above its gills, give it a cud to chew on and hoofs to flap and you have Oceanaire, the bloodthirsty steak house of the nation's fisheries. Servings are big and bold. Fish is fresh, nuzzled in 1930s supper-club ocean-liner hyper-swank. At the raw bar, a dozen varieties of oysters rest on the half shell. Crab cakes are big as a fist and brutally sweet. Portions and prices land with a thump. These fish are full of bull, so stuff yourself to the gills.


Readers' Pick
Pappadeaux Seafood Kitchen Multiple locations

Location Details

13340 Dallas Parkway
Dallas TX 75240
972-759-2277