On its face, busting things up is the antithesis of culinary craft. But Little Katana has mastered the art of creative destruction—deliciously. With mango cheesecake, Little Katana starts with the traditional sour cream-topped cheesecake, mingles it with fresh mangos, busts it up and dumps the debris into a sundae glass before topping it off with whipped cream. The beauty of it is that everything is retained: the mango tang, the graham cracker crumb crunch and the smooth velvety cheese, all in an organized mess of disorganization. Wrecking crew cuisine is the new global fusion. Trust us.

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