One week a month, St. Martin's Wine Bistro, an East Dallas staple, offers a four-course dinner paired with wine for $39.95 per person. Chef Georges DuBoeuf dreams up a perfect meal: for a starter, seafood Newberg, paired with a Côtes-du-Rhône white wine. The second course: country French with herbs and apple-wood smoked bacon-infused corn cake on mixed greens, accompanied by a nice Pinot Noir. And for the entrée: tournedos of beef à la bourguignonne, au gratin potatoes and haricots verts, washed down with a Côtes-du-Rhône red; and finally, for dessert, French chocolate mousse paired with Champagne framboise. You don't have to think, just eat, which is good planning after that second glass of wine.

Location Details

3020 Greenville Ave.
Dallas TX 75206
214-826-0940

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