If it swims, it flies. The Oceanaire has fresh fish—arctic char, Shetland Island trout, barracuda, red mullet, smoked sturgeon, thresher shark, blowfish—flown in from every conceivable global spot, including Iceland, the East Coast, New Zealand, Panama, South America and Hawaii. The menu is driven by freshness and reshuffles daily—even hourly—as the market dictates. Have your catch prepped the way you want: simply grilled, broiled, sautéed, steamed or fried. There's a raw bar jammed with marine-misted lobsters, crab, clams and shrimp; an oyster selection of Wellfleets from Massachusetts, Malpeques from Prince Edward Island and Kumamotos from Oregon, or whatever else can catch flight. No other Dallas restaurant does seafood as varied or as fresh or racy and unbridled. And so far it seems no one ever will.

Location Details

13340 Dallas Parkway
Dallas TX 75240
972-759-2277