The typical pretzel rarely goes beyond its traditional role as a lager enhancement. Blue Canyon puts a twist in its twist. It's pulverized to powder a trout. The trout is then bathed in whole-grain mustard butter, capped with a crispy fried basil leaf and pocked with a birdshot blast of capers. The pearly sweet trout, delicate and fanned into a slope, blankets a bumpy miscellany of red potatoes and wilted spinach in pesto. Pair it with a Pabst.

Location Details

2101 Summer Lee Drive
Rockwall TX 75032
214-771-3512

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