Best Of :: People & Places
When you're landlocked and the closest river is low and sluggish most of the year, you have to take your running water where you can get it. The fountains at Addison Circle are a great place to eat lunch on your work break, take the kids to play when it's hot, or stargaze at night. Plus there are nearby performance halls, outdoor fields and walking trails, as well as exhibit space for art. Whatever the weather, the fountains make it easy to pretend you're sitting in a waterfall-filled Zen garden.
We've sung the praises of the Lakewood Texaco several times in our Best of Dallas issues over the years, and yeah, it's still a great gas station day in and day out. But every year on some random Sunday it becomes something more when the joint hosts one of its famous block parties, inviting neighbors young and old and fostering a sense of community rarely to be found in a gas station parking lot, or anywhere in Dallas for that matter. It's an anything goes, multi-cultural kind of affair—with live bands, a dunking booth, belly dancers and promotional beer girls all on hand to help the citizens of East Dallas feel a little closer for an afternoon. Here's hoping the new owners—who took over for the beloved Boueri family several months ago—keep the tradition alive (hint, hint).
For years, AllGood Café owner Mike Snider has booked well-respected and much-revered Americana and folk artists to the venues of Deep Ellum. These days, at his restaurant, he continues to do just that. It's a homey place, seemingly fit more for Austin than Dallas with its flair for memorabilia and its general hippie-ish attitude. Does that make the place stand out among Deep Ellum's rock clubs? For sure—but not in a bad way. Rather, AllGood is unique because the music played there fits right in with the restaurant's vibe, rather than with what's popular right this minute. You'll see folk, Americana, country and, yes, from time to time, your standard coffeehouse fare. But under Snider's discerning eye, you can rest assured that it'll be good. Oh, and by the way: the food? It'll keep you coming back even if Snider's taste in music isn't up your alley.
From the tiled bar to the dark, mellow atmosphere to that ridiculous neon windmill on the roof, there's nothing contrived or even remotely close to pompous in this place. It's a neighborhood bar reminiscent of the little Manhattan dives where regulars know each other and call the bartender by name. And no wonder—the owner, Charlie, hails from the Empire State and makes the meanest New York deli sandwiches in the city. Seriously. We recommend the Reuben, but they're all perfection, especially after a long night of Jack and Cokes. Not only is there rarely a crowd of annoyingly drunk and entitled patrons, but the jukebox is one of the city's best, with hundreds of discs including Iggy Pop, Prince, Sinatra, Stevie Wonder and John Lee Hooker. What more could you want for last call?
Amazing drinks including a rotating schedule of featured drafts and bottles from the globe over. Incredible food from the favored steak sandwich to brunch. Monthly five-course beer dinners. Validated parking. Comfy high-backed booths. DJ nights. Friendly and fast servers capable of suggesting a drink to pair with food or food to pair with a drink. Reasonable prices often punctuated with drink specials or half-price food nights. Great location. Diverse crowd. TV choices perfect for a buzzed stare. The only thing that could possibly be better would be if The Libertine was located in a futuristic force field where all food and drink had no caloric effect on thighs or impending beer guts.
One Sunday afternoon not long ago, we sat at the MBar in Neiman's NorthPark Center location watching with great affection and no small amount of awe the care with which Jose Mejia mixed up his homemade Bloody Mary brew. On the counter sat a small vat of tomato juice; nearby, there was a large glass filled with Worcestershire sauce, into which he added generous dollops of Tabasco sauce, followed by the juice of freshly grated horseradish and several heaps of the white heat. He sniffed each container before blending them together for yet another smell test, then a taste test. "This way," he said, "you don't need salt, just vodka." He grinned, then poured us another refill, into which he dropped a stalk of celery the size of a baby's arm. We muster myriad excuses to belly up to the Mbar—most involving Sunday-afternoon football games on the three TV sets perched in front of the six stools, providing a welcome respite from the hubbub of overpriced commerce nearby—but, truth is, there's no better place to drink or eat or drink in the entirety of NorthPark; and Mejia, who's stood watch over the bar since its inception four years ago, is as generous and considerate a host as any afternoon mall drinker could ask for.