This Oak Cliff restaurant is little known outside the neighborhood and the city's core of gourmands willing to travel for a good meal. It's a family-type place, and all they do is recreate the smells and flavors the chef and owner knew from Mexico's Veracruz region—which means a long list of seafood plates: spicy diabla shrimp, fried red snapper, a local seafood stew and assorted uses of octopus (including the playful octopus cocktail). Most of it is very authentic. Oh, they break from tradition from time to time, but the heart of this casual spot is in Veracruz.

Location Details

118 W. Jefferson Blvd.
Dallas TX 75208


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