Best of Dallas®

Best Of 2009

Neighborhoods

  • + Abilene
  • + Addison
  • + Allen/ McKinney
  • + Amarillo
  • + Arlington
  • + Austin
  • + Baton Rouge
  • + Big Bend National Park
  • + Brownwood
  • + Bryan/ College Station
  • + Carrollton/ Farmers Branch
  • + Carswell AFB
  • + Cedar Creek Lake Area
  • + Cedar Hill
  • + Central Texas
  • + Cockrell Hill
  • + Coppell
  • + Corpus Christi
  • + Corsicana
  • + Crandall/ Combine
  • + Denton
  • + Downtown & Deep Ellum
  • + Duncanville/ DeSoto
  • + Durant
  • + Dyess AFB
  • + East Dallas & Lakewood
  • + East Texas
  • + El Paso
  • + Ennis
  • + Fair Park
  • + Far North Suburbs
  • + Far South Dallas Suburbs
  • + Far South FW Suburbs
  • + Forney
  • + Fort Worth
  • + Frisco
  • + Gainesville
  • + Galveston
  • + Garland & Vicinity
  • + Glen Rose
  • + Goodfellow AFB
  • + Granbury
  • + Grand Prairie
  • + Grapevine
  • + Gulf Area
  • + Houston
  • + Huntsville
  • + Irving & Las Colinas
  • + Kaufman
  • + Killeen
  • + Lake Dallas
  • + Lancaster/ Balch Springs
  • + Lancaster/ Wilmer/ Hutchins
  • + Laredo
  • + Laughlin AFB
  • + Lavon Lake Area
  • + Lewisville
  • + Louisiana
  • + Lubbock
  • + Manchester
  • + Mesquite/ Balch Springs
  • + Mexia/ Groesbeck
  • + Mid-Cities (H-E-B)
  • + Midland/ Odessa
  • + Nacogdoches
  • + New Braunfels
  • + New Orleans
  • + North Dallas
  • + North Texas
  • + Northeast Dallas
  • + Northeast Texas
  • + Northwest Dallas
  • + Oak Cliff & South Dallas
  • + Oklahoma
  • + Out of Town
  • + Panhandle
  • + Paris
  • + Park Cities
  • + Plano
  • + Reese AFB
  • + Richardson & Vicinity
  • + Royse City
  • + San Angelo
  • + San Antonio
  • + Sheppard AFB
  • + Sherman/ Denison
  • + Shreveport/ Bossier City
  • + South Fort Worth Suburbs
  • + South Texas
  • + Southeast Suburbs
  • + Tennessee
  • + Texarkana
  • + Tyler
  • + Unknown
  • + Uptown & Oak Lawn
  • + Waco/ Temple & Vicinity
  • + Waxahachie
  • + Weatherford/ Mineral Wells
  • + West Dallas
  • + West Texas
  • + White Rock Lake Area
  • + Wichita Falls
  • + Wylie
Map It

Arts & Entertainment

Food & Drink

People & Places

Shopping & Services

MORE

Best Of :: Food & Drink

Best Not-Like-Anything-Else Restaurant
Marlo's House
Photo by Sara+Kerens
Humorist%2C+waiter+and+restaurateur+Mark+Petryk%2C+flanked+by+wife+Lori%2C+left%2C+and+their+neighbor%2C%0D%0ARuth+Beard.+Damn%2C+those+Mennonites+are+friendly.

Any place billing itself as "the finest Mennonite restaurant" in the area and handing out matchsticks labeled "Mennonite flashlight" deserves some recognition. But the fact is, this quaint mom-and-pop place stuck in a Garland strip mall serves some damn good (can we say that?) Pennsylvania Dutch/Canadian food. Yes, you read that right. The cook (the mom) is a Mennonite, originally from Canada. Hence the great pies, simple but hearty meals and heaping plates of poutine, that strange Canuck sensation where they drench French fries in gravy and cover the lot with cheese. Really, it's better than it sounds.

1456 Belt Line Rd., Garland, 75044
MAP
972-530-0912
Best Appetizer

Long before tapas, small plates and shared plates became trendy, the Spanish grabbed simple bites at the bar to tide them over until 10 or 11 p.m., when dinner is served. Cava's piquillo peppers appetizer is like an homage to that simple tradition. They merely sauté the peppers in olive oil (a lot of olive oil) with some garlic. That's it—nothing fancy, but the flavors roil from earthy, bitter and herbaceous to piquant, even sweet. In a city where chefs put a lot of time and effort into starters, Cava's basic dish stands out.

5934 Royal Lanene, Dallas, 75230-3870
MAP
214-361-2277
Best Barbecue
Off the Bone Barbeque

For decades Dwight Harvey held down a real, corporate-type job, cooking barbecue on the weekends. He and his son eventually turned this into a casual catering venture and, finally, a full-fledged barbecue joint. The Harveys are particular about their wood, using pecan to slow-cook brisket, ribs and the other usual suspects. Their rub lends a strong, sweet-spicy character to the meats. If there's a downside, it's the cramped space. A set of tables out front provide seating, but you must force your way to the counter to place orders, especially during the lunch rush. There's a large contingent of downtown cubicle dwellers who frequent the place. For those who want to run the south-side-after-dark risk, Off the Bone stays open late—as in 2 a.m. late—on weekends.

1734 S. Lamar St., Dallas, 75215
MAP
214-565-9551
Best Bathroom Surprise
Cowboy Chow

Generally, when you see two restroom doors in a restaurant, they lead into two different restrooms—you know, boys and girls, cowpokes and cowgirls, damas y caballeros, etc. Not so at Cowboy Chow, however, where both doors lead into the same communal restroom. Sure, everyone gets their own individual walled-off stall with a full door, but it's still awkward when you run into your date at the communal sink. And considering all the delicious Navajo fry bread, red pepper brisket, homemade chocolate chip ice cream and (especially) sweet watermelon tea you'll be consuming, there's no way you'll be able to avoid it.

2801 Commerce St., Dallas, 75226-1608
MAP
214-742-2469
Best Blast From The Past, Chef Edition
Marc Cassel, Park

First the chefs at AVA, one of whom worked at the Green Room, brought back that long-lost restaurant's mussels recipe. Then the man himself announced his return. Years ago Marc Cassel guided the little Deep Ellum bar/restaurant to greatness. His style? Collision cuisine—the happy smashing of contrasting flavors and techniques into something that worked, and magically so. In July, Dallas' prodigal chef returned, opening Park on Henderson Avenue to almost instant success. The Dallas Morning News reported guests raising toasts to Cassel's chicken-fried steak. That's big news.

1921 Henderson Ave., Dallas, 75206
MAP
214-824-3343
Best Blast From The Past, People Edition
Cobb Switch BBQ

Phil and Janet Cobb you know from the Black-Eyed Pea chain (Phil's doing) and Mi Piaci (Janet), as well as some other once-famous stops. The name Chris Andrews is associated with Holy Smokes, a once well-regarded barbecue place. And then there's Dotty Griffith, former restaurant critic for The Dallas Morning News. All of these familiar names have come back to life and converged, like culinary zombies, on a small bit of real estate in Carrollton. The meat's pretty good. The names behind it are impressive as hell.

2625 Old Denton Road #700, Carrollton, 75007
MAP
214-483-3600
X

Best Not-Like-Anything-Else Restaurant: Marlo's House

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >