This gastropub in Oak Cliff in the former Kavala location just opened its doors, and chef Kelly Hightower made a big impression on us on the first night of business. The blowtorch salmon with yuzu miso glaze on the "Small Plates" menu was a standout item. Fresh fish was coated with the sweet and savory Japanese sauce and torched to a perfect texture, with the tacky glaze clinging to the flaky exterior while the interior remained soft. We've heard of desserts being caramelized with a blowtorch, but now we're wondering if the tool is underutilized in most kitchens. As the salmon is served with a spinach salad, it would be tempting to just order two or three plates of it and call it a meal—if the hummus, pizzas and entrées weren't so tempting as well.

Location Details

1417 W. Davis St.
Dallas TX 75208
214-484-7123

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