You can stock the Italian kitchen of your dreams from the imported pastas, wines and cheeses lining the racks at Jimmy's, but the real show's in back, under the bright industrial lighting over the meat counter. This is where Jimmy's works its magic, manned by a crew that knows and appreciates the edible animal. Take a bite of the Italian Stallion, a sandwich fat with seven kinds of meat and two cheeses, and there'll be no doubting this 50-year-old family joint's credentials as a meat-lover's paradise. How else do you explain the pig's head in the display case sculpted entirely of ground meat?

Location Details

4901 Bryan St.
Dallas TX 75206
214-823-6180

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