Texas convention says everything should be ridiculously big. Dallas convention is that all dessert should be sweet. The two combine to result in portions the size of a The Rock's forearm, chocolate that's cloying and fruit that's so saccharine it tastes like a plastic-wrapped freeze pop. It doesn't have to be this way. In Highland Park, a young Italian chef is breaking this convention one dessert plate at a time. Try the semifreddo to see what we mean. The respectably sized quenelles of light, airy, kinda-frozen sweetness still let the lemon flavor shine. Think of that cold glass of lemonade you bought for 10 cents on a hot summer day back when you were a kid. Remember the melting ice cubes. Remember the tartness. Now turn the volume up to 10 and add some blueberries to the memory.

Location Details

4208 Oak Lawn Ave.
Dallas TX 75219
214-522-4208

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >