Jack Perkins' spot is known for its slabs of cow. Seared to a crisp in that old diner style, the meat's crust always has that excellent crunch. It's a damn good burger, one of Dallas' best. Their BLT (that's bacon, lettuce and tomato, of course), however, is Gladiator good. The bacon comes crispy and thick, with that perfect salt balance with the creamy mayo. The best part: This isn't one of those sandwiches that falls apart instantly. The bread, slightly toasted and buttery, holds every shard of bacon. For a good time, ask for extra bacon.

Location Details

4810 Maple Ave.
Dallas TX 75219


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