What does it take to have a nationally recognized restaurant scene? A collection of restaurants that offers something you can't get elsewhere. Dallas needs more chefs and restaurateurs who are willing to sculpt the local dining scene and take it in a new direction. Chefs like Matt McCallister, who has shown he's willing to take some risks with his restaurant FT33 in an effort to innovate and differentiate from a culinary landscape that is often bland. There's beef at his restaurant, but no steak (and surely no steak sauce), and dishes combine innovation with time-tested techniques. The results are plates that are both satiating and exciting, and they break far away from what Dallasites typically expect to be served for dinner. Considering the number of steak houses and Tex-Mex restaurants that thrive here, a few more chefs should follow McCallister's lead. Our culinary identity would be all the better for it.

Location Details

1617 Hi Line Dr.
Dallas TX 75207


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