Nachos can come loaded with everything from ground beef, veggies, chicken, brisket, lobster, beans and even pulled pork smothered in barbecue sauce, but there's one ingredient that is integral to the delicious appetizer from menu to menu: cheese. So, how can the nachos from vegan restaurant and bakery Spiral Diner be the best in town (FYI for all you carnivores, vegan = no dairy)? If you put your skepticism aside you'll discover that the mound of chips covered in cashew and bell pepper "cheese" spread, quinoa, black beans, black olives, tomato, green onion, corn and cilantro comes together deliciously and satisfies even the most intense nacho craving, sans the greasy "I just ate a brick of cheese" feeling.

Location Details

1101 N. Beckley Ave.
Dallas TX 75203


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