To put things delicately, the Toddfather is not a sandwich you should take lightly. Todd David's brisket at Cattleack Barbecue is worth a visit all on its own, but fold some pulled pork into the mix along with his brilliant house-made sausages and you've got a holy trinity, a great trifecta of smoked meat generously tucked inside a fresh, warm bun. If it sounds like a lot of fat and heavy flavors, that's because it is, but a small container of sweet and crunchy coleslaw will help cut through the richness.