Best Of :: Food & Drink
The undisputed heavyweight champion of fried mountains of meat, Babe's has been serving plates of golden brown and delicious things in the Dallas area for decades. If you want a chicken-fried steak that is guaranteed never to disappoint, Babe's is your place if only because they plate up orders by the hundreds every day. That much practice has to have a positive effect, and here it's realized in a CFS that is crisp, just salty enough and never oily despite a lengthy baptism in bubbling fat.
When you dine out, how often do you receive a bonus side of feel-good? Chad Houser's Café Momentum has been a long time coming, and now that the official restaurant is open, diners don't have to chase pop-up events from neighborhood to neighborhood. Café Momentum employs at-risk, non-violent youths, giving them solid training and a chance to earn an honest living. Diners get ricotta gnocchi with rapini and sage from one of the most inspiring culinary teams Dallas has to offer.
This town needed a shake-up. Not only has Dallas' dining scene been overrun with meat and potatoes, but the most notable chefs have often been men. Enter Misti Norris, whose kitchen at Small Brewpub is turning out the most innovative bar food Dallas has ever seen. While folks at watering holes down the road nibble on chicken wings, Norris' customers dine on chicken feet. Her charcuterie, condiments and even the vinegar are made on-site, and the results are as delicious as they are interesting. Don't miss this chance to see where Dallas' dining scene could be headed.
For the longest time, the term slider was reserved for thin-pattied mini-burgers you could down in one bite. They were bready and dry and only slightly better than the alternative of having no burgers at all. Then Easy Slider came around and the slider was turned on its head. Forget nickel-thin meat patties and picture meatballs instead. Now dream up every flavor combination you think even remotely belongs on a burger and know that Easy Slider has likely tackled those dreams already. Combine juicy burgers with interesting flavors, then put them on wheels, and you've got the best food truck in town.
With so much focus placed on brisket in matters of Texas barbecue, it's easy to forget there are other cuts of meat that benefit from some time in a hot, smoky environment. A perfectly smoked sausage, for instance, is a thing of true beauty, especially when the links are expertly prepared. Cattleack Barbecue has excellent brisket for sure, but the links coming out of that kitchen are works of art. Plump and rarely collapsed or wrinkly, these sausages retain their fat and ooze with moisture when your teeth pop through the snappy wrapper.
A morning trip to CBD Provisions is worth it for the oatmeal alone. Each bowl is topped with nuts, drizzled with sorghum and finished with a dollop of crème fraiche. You'll never be able to go back to Quaker again, and all of the morning options here are good enough to make you want to open up your newspaper, blow off work and put in an extended breakfast session. The eggs are expertly cooked and the coarsely ground sausage is made in-house. There's also a baker toiling away: The biscuits, breads and other baked goods are on point.