It's the little things that make a plate. All over Dallas, wings are served up under-fried, timidly sauced and paired with terrible garnishes. It's enough to make you want to stick with the bar nuts. At Knox Street Pub, the wings come out with a satisfying crispness, and they're sauced with pure Frank's Red Hot, straight out of the bottle for a fiery punch. Even the garnishes are solid, with chunky blue cheese, celery that's crisp and vibrant and whole baby carrots with a satisfying crunch. There's enough veg on this plate that you could trick yourself into believing it's healthy. Don't.