Early this year, Cane Rosso/Zoli's pizza master Jay Jerrier decided to expand into the ice cream biz by buying creative Austin soft-serve food truck Cow Tipping Creamery and expanding the business into Dallas. Cow Tipping Creamery opened inside Good 2 Go Taco in East Dallas in March with creative confections like the High Tea (vanilla soft serve, fresh lemon curd, crushed tea biscuits and honey dust in a cinnamon cone). CTC specializes in "stackers," which are basically sundaes with the toppings layered throughout the ice cream to create a more even distribution of toppings. It's like ice cream socialism, and it tastes mighty fine.
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