Best of Dallas®

Best Of 2017

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Arts & Entertainment

Food & Drink

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Readers' Choice

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Best Of :: Food & Drink

Best Place for Breakfast
Cindi's NY Deli
Beth Rankin

If it can even remotely be considered a breakfast food, Cindi's serves it. The pancake menu is bigger than some local breakfast joints' entire menus, and the selection of fresh bagels, omelets, latkes and blintzes sweetens the deal. The lox plate is a perennial favorite, but whatever you order, it comes out fast and hits the spot every time.

Readers' Pick: Bread Winners

Multiple Locations
Best Burger
Junction Craft Kitchen
Beth Rankin

The best top-to-bottom cheeseburger in the city right now is at Junction Craft Kitchen. The dry-aged beef, from Arrowhead in Kansas, is ground right into the Texas Akaushi (like wagyu) beef, along with fat from beef tenderloin for steak-level burgering. It's cooked spot-on every time. Chef Joshua Harmon and crew build everything from the ground up, including the garlic mayo, the rounds of paper-thin pickles and the chips. Stunningly, the American cheese is made from scratch. The bun gets a hard toast. A crown of sheer white onions, seared directly to the patty, forms a nearly sweet crunch, something like a heartfelt homage to great diner burgers. It will transport you without leaving Deep Ellum.

Readers' Pick: Twisted Root Burger Co.

2901 Elm St., Dallas, 75226
MAP
214-377-0757
Best Chicken-Fried Steak
Tom's Burgers and Grill
Catherine Downes

The first thing to love about Tom's chicken-fried steak is the crunchy crust. The fried surface is made of Ruffles potato chips. The steak is bathed in buttermilk. The Tom behind Tom's Burgers and Grill makes the steaks every morning, fresh as the bubbles in the gravy. Tom's Burgers serves chicken-fried steak three ways: the cream gravy-covered way, with garlic, red mashed potatoes and Texas toast; between buttered, toasted brioche; and as breakfast, saddlebagged with two eggs, hash browns and toast.

Readers' Pick: Babe's Chicken Dinner House

1530 N. Cooper St., Arlington, 76011
MAP
817-459-9000
Best Diner
Jonathon's Oak Cliff
Beth Rankin

Diner art happens at Jonathon's. The pillars of a great diner are in place: The patty melt is a picturesque statue of meat, cheese, buttery mushrooms and onions. The fried chicken gets a Tabasco-warmed buttermilk brine and is deep-fried until it's shattering. Get there as Jonathon's opens, and you'll catch the sound of the smoking-hot flat-top hissing as meat hits it. There's gravy and biscuits, scratch made, and owner and chef Jonathon Erdeljac's burger will dilate your pupils. It's not one of Dallas' oldest diners, but it's the best.

Readers' Pick: Norma's Café

1111 N. Beckley Ave., Dallas, 75203
MAP
214-946-2221
Best Hot Dog
Sumo Shack
Kathy Tran

The hot-dog joint is an endangered species in Dallas. In this city, tube meats simply don't get the same love as burgers. Only a few true joints are left to grab a great hot dog, which means the good ones, the really stellar dogs, stand out. The Tokyo Dog at the newly opened Sumo Shack from Wabi House's chef Dien Ngyuen is as bright as a star. It's made with house blend of wagyu beef sausage and neatly piled with bonito flakes, scallion, caramelized onion and nori. The nori, fine columns of seaweed, stirs up an aroma of the sea. Despite the nontraditional ingredients, it somehow maintains the soul and heart of a good, old-fashioned dog.

Readers' Pick: Angry Dog

5629 SMU Blvd., Dallas,
MAP
Best Sandwich Shop
C. Señor Critics' Pick
C. Señor
Kathy Tran

Less than two years ago, Dallas' most underrated eatery swung open its window. The red banner above the ordering window still read "comederia" in chunky white letters from the former taco stand. A chalkboard hanging in front announced the menu: a Cubano, coffees, sides, a roasted turkey sandwich and a Cuban burger made with a beef and chorizo patty, homemade spiced ketchup, pepper Jack and crispy potato strings on a soft roll. Now, and here's the kicker, every sandwich at C. Señor can be ordered as a taco. What more do we need to say?

Readers' Pick: Jimmy's Food Store

330 W. Davis St., Dallas, 75208
MAP
214-941-4766
Best Bloody Mary

This beautiful monstrosity of a bloody mary found inside a Watauga gas station leaves nothing to be desired. Topped with more than a meal's worth of food (think bacon, a blistered jalapeño, jumbo shrimp, a slider, waffle fries, a piece of fried chicken and all the traditional garnishes), it'll let you leave with a full tank of gas and a full stomach.

Readers' Pick: Anvil Pub

5901 Watauga Rd., Watauga, 76148-3145
MAP
817-656-0080
Best Local Distiller
Firestone & Robertson Distilling Co.
Firestone and Robertson

Leonard Firestone and Troy Robertson launched Firestone & Robertson, maker of TX Whiskey and TX Bourbon, in 2010, long before a distilling boom brought other distilleries to DFW. It started with the original flavor that had delightful vanilla notes and has branched out to offer a bourbon. To answer demand, it'll soon be opening a new distillery.

Readers' Pick: North Texas Distillers

Best Happy Hour
The Standard Pour
Austin Marc Graf

This Uptown food, drink and nightlife mainstay keeps us interested with seasonal cocktail menus and intriguing new flavors. Luckily, its happy hour — 4 to 7 p.m. Monday through Friday — lets us try some drinks for just $5. Oh, and it offers some of the food from its scratch kitchen for the same low price.

Readers' Pick: Happiest Hour

2900 McKinney Ave., Dallas, 75204
MAP
214-935-1370
Best Patio
Top Knot Critics' Pick
Top Knot
Kathy Tran

An airy patio has it all: fans, a view, natural light and, of course, a great happy hour menu to enjoy some of its specialties for a bargain. The patio at Top Knot, the playful Modern American-meets-Pan-Asian restaurant above big sister Uchi, isn't large, so if you want to dine al fresco, be ready for a bit of a wait. And since Top Knot offers half-price rosé on Sundays, you know where to find us at least one day a week.

Readers' Pick: Katy Trail Ice House

2817 Maple Ave, Dallas, 75201
MAP
214-855-1354
Best New Bar
Hide
Melissa Hennings

This impressive cocktail bar has massive windows and bubbly drinks that enliven and light up the whole neighborhood. While the bar uses chemistry-heavy drink prep, most of the necessary equipment — such as centrifuges, roto-vaporizers and lasers — is kept in the back to prevent it from coming off as gimmicky. The bar has an impressive selection of prebottled cocktails, carbonates others right in front of you and serves craveable bites such as ahi poke-stuffed tacos. In 2017, Hide locked down its strip of Elm Street as a worthy drink destination and ushered in a new wave of cocktail openings (such as IdleRye and Shoals) that we're excited to watch.

Best Bar Food
Armoury D.E.
Brian Reinhart

Never did we think Hungarian goulash would become our favorite Dallas bar food, but here we are. Armoury D.E. in Deep Ellum has great drinks, sure, but we're also huge fans of its homestyle eats. Its goulash — a traditional stew made with meat, potatoes and paprika — is a drinking-food standout, along with its veal schnitzel and traditional palacsintas, crêpes filled with meats, veggies and paprika sauce. Stopping in for a goulash nightcap after a long night of boozing is like stumbling into your grandma's kitchen for some early morning soul food. Armoury leaves the range hood light on for ya.

2714 Elm St., Dallas, 75226
MAP
972-803-5151
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Best Place for Breakfast: Cindi's NY Deli

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